ST series chocolate holding reservoirs
Chocolate storage tank is water jacketed with electrical heater and/or insulated cylindrical holding reservoir with a mixing shaft and arms. Water inside a twin-shell coat, ensures heating and keeping a temperature of chocolate mass constant. Chocolate holding reservoirs are used to store the liquid chocolate in constant temperature and homogeneous structure.
- Teflon scrappers prevents bonding of chocolate mass to inner wall of the vessel.
- Completely made of stainless steel, double jacketed reservoir with electrical heaters
- Insulation shell with glass wool to ensure power saving.
- Side and bottom scraping feature.
- Dish end type.
- Chocolate pump.